So I have been experimenting with Seitan lately. Yesterday I made a "fishy" type seitan by combining the wheat gluten with a packet of bonito stock from one of the local asian markets. I then boiled it in water with soy sauce and fish sauce. I was super happy with how it came out. VERY Flavourful! Here's a pic of some seitan I've made lately:
Also, I wanted to link this blog. I'm definitely going to be making this crazy seitan pepperoni sometime soon!